The Local is Waiheke’s LICENSED premium fish and chip shop. We are located in the heart of Oneroa Village; Waiheke’s main town centre.

Open 7 days, we offer a unique takeaway or dine-in experience, with stunning views overlooking Oneroa Beach.

Our Menu

Snapper – premium fresh from the Hauraki Gulf – 10
Hoki – NZ deep-sea – 6
All fish prepared to order – battered, crumbed (50c), grilled (50c) (snapper only)

Potato chips – 330g serve (like thick french-fries) – 4
Kumara chips – 330g serve (NZ native sweet potato) – 8
Potato fritter – agria potato, sliced and battered – 2
Pineapple fritter – battered with sugar/cinnamon coating – 2
Hotdog – battered sausage on a stick with tomato sauce – 3
Wild boar sausage – real sausage, in natural casing, battered – 4.50
Fish cake – house-made – must try – 6
Calamari – coated and deep-fried – served with sweet-chilli sauce & lemon wedge – 12

Beefburger – 10
Cheeseburger – 12
Eggburger – 12
Baconburger – 12
Fishburger – battered hoki, tartare and aioli – 12
Snapperburger – battered snapper, tartare and aioli – 15
Vegeburger – vege patty, tomato relish and aioli – 10
Smallburger – for the kids – patty & sauce – 7
Extras – egg, cheese, bacon, pineapple – 2

Burgers are made to order with local Ringawera bun, 120g patty, tomato, caramelised onion, beetroot, hydroponic lettuce, house-made relish, aioli

Salad greens – baby spinach & rocket – with Rangihoua olive oil, lemon & balsamic – 5
Sauces – Tomato; aioli; tartare; mayo; vinegar; sweet-chilli; lemon wedge – 50c
Tomato sauce rip-n-dip – 2.50

Opening Hours

Monday

12pm – 8pm

Tuesday

12pm – 8pm

Wednesday

12pm – 8pm

Thursday

12pm – 8pm

Friday

12pm – 8pm

Saturday

12pm – 8pm

Sunday

12pm – 8pm

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