Elephant Hill is a stunning and innovative winery estate and restaurant located on the idyllic Te Awanga coast, in Hawke’s Bay, New Zealand.
As a producer of premium Hawke’s Bay wine, our vineyard enjoys the spoils of a temperate, dry climate and an extended growing season.
We care. Our grapes are 100% hand picked and we are proudly 100% accredited by the Sustainable Winegrowers of New Zealand.
Stylish, warm and inviting, Elephant Hill is the perfect place to unwind and enjoy delicious food and stunning wines whilst taking in breathtaking views over the Pacific Ocean and vineyard.
Our dishes are made with only the freshest of seasonal produce sourced from growers and suppliers who share our passion for excellence in food.
Wines listed with menus are our recommended pairings for each dish. Menu is subject to change. Please inform wait staff of dietary requirements
Awarded ‘Best Winery Restaurant Runner Up’ by Cuisine Good Food Guide 2015.
Elephant Hill is your place to relax and enjoy great wine and food.