Plateau is a classic New Zealand meeting place for locals and visitors alike, serving the finest New Zealand Craft Beers & Kiwi inspired food.
Located on the shores of Lake Taupo, Plateau Bar + Eatery is an award-winning New Zealand meeting place that serves the finest craft beers and kiwi inspired food.
National winner of The Monteith’s Wild Food Challenge 2011, finalists in 2012 & 2014 and recognized by Hanz for its excellence in lamb and beef. Double winner of Best Hospitality Business at the BNZ Business Awards.
Plateau’s cuisine is inspired by fresh local produce and the finest ingredients New Zealand has to offer. The All Day Bar menu is inspired by a new approach to casual dining and the shared eating experience. It is an exciting selection of international flavours.
Plateau is locally owned and operated by Frankie & Kate Walker with support from hospitality veterans Chris & Kathy Johnston.
The owners wanted to create a place where community could be built – locals and visitors alike – and where else to build community and savour friendship but around the table? So, with people, food and good beer in mind, Plateau’s doors opened, and our focus hasn’t changed. In fact, Plateau’s story keeps changing to make sure people can enjoy their relationships around the best food and drink New Zealand has to offer.